The gastronomic space on Barcelona's coastline enhances its offerings with the arrival of a Japanese restaurant and another specializing in traditional Sicilian cuisine. According to BSM sources, these additions aim to complement the existing offerings, making them more accessible and diverse for all patrons.
Italian cuisine is introduced by El Siciliano BCN S.L., which also manages the restaurant Gioia Barcelona. Their menu focuses on traditional Sicilian dishes, using quality Mediterranean ingredients. Highlights include pasta with fried eggplant (18 €) and amatriciana with guanciale (21 €).
Meanwhile, Sushi Hand S.L., with prior experience in Badalona, Cerdanyola del Vallès, and Terrassa, presents Japanese gastronomy. They offer an all-you-can-eat buffet from Monday to Friday midday for 16.95 € and evenings and weekends for 22.95 €. The menu features makis, uramakis, sashimis, nigiris, among other specialties.
With these two new openings, the Balcó Gastronòmic now hosts a total of 10 establishments, solidifying a varied and high-quality selection that includes names like Casa Carmen, El Cangrejo Loco, El Tribut, Eldelmar, Kresala, Nuara, and the takeaway spots Dolce Mare, Faborit, and Las Muns. Only one unit remains available for lease.
