The gathering, which has become an annual event open to the entire public, took place starting at 2:00 PM. The event served to foster social cohesion among the residents of la Riba, who enjoyed a relaxed afternoon that lasted until later in the day.

The menu offered to attendees consisted of a variety of starters, including salads, small chorizos, escalivada toasts, and marinated zucchini carpaccio. As the main course, the organizers served a fideuà, followed by dessert.