The iconic Alt Empordà establishment, with roots dating back to the 18th century, is entering a new phase of growth. The Jacas family has managed the site since 1982, though it officially opened as a restaurant in 1994.
“"The privilege is being able to dedicate yourself to what you are passionate about and, at the same time, make people happy."
Regarding the immediate future, Jacas confirmed that the hotel, which opened in 2016, will add four new rooms. these will be located in historic sections of the mill, carefully restored to preserve the building's 300-year heritage.
