The students, enrolled in the Forestry Management and Natural Environment Conservation program, transformed forest fruits and raw materials into commercial goods. Their catalog includes blackberry jams, sage incense, herbal teas, and firewood sourced from the Bellestar area.
“"These are completely first-hand products, made by ourselves without any repurchased materials."
This initiative is part of a second-year project that aims to connect agricultural studies with the local community in Alt Urgell, showcasing the entire production chain from harvesting to processing.
