The session will take place at the IGNOVA Assembly Hall from 1:00 PM to 3:00 PM. This meeting follows a series of thematic workshops held in January and February, which focused on environmental, economic, and health aspects of the local food system.

Local farmers, ranchers, and restaurant professionals have participated in the process to define a more sustainable and local food model. The plan aims to strengthen support for small producers across the Anoia region through a territorial pact.

Led by the Igualada City Council with support from the Barcelona Provincial Council, the project covers 16 municipalities. This territory represents a population of over 80,000 inhabitants and spans 372 square kilometers.