The selected restaurants in Aran are El Portalet and Er Occitan in Bossòst; Era Coquèla and Eth Bistro Gastro Espai in Vielha; El Niu in Escunhau; and Es Arraïtzes in Garòs. These establishments are part of the 151 recommended restaurants across Catalonia this year.
“"The future lies in kitchens rooted in the territory, but with an innovative outlook."
The event featured a keynote by chef Joel Castanyé from La Boscana, who recently earned a second Michelin star. He emphasized the balance between tradition and modernity as a key factor for the sector's resilience and cultural impact.
