The four-day event focused on the fusion of tradition and contemporary techniques. Oriol Castro, from the world-renowned restaurant Disfrutar, emphasized the importance of curiosity and teamwork, while Jordi Vilà, from Alkimia, advocated for the preservation of Catalan culinary heritage.
“"Gastronomy is a combination of craft, vision, teamwork, and creativity."
The forum also honored the school's founder, Manolo Zarzoso, who delivered a special masterclass. With over twenty workshops and tastings, the event showcased the talent of former students who have become leaders in the global gastronomic scene.
