The event, which took place last weekend in April 2026, gathered a wide variety of vendors, including honey and olive oil producers, catering establishments, food trucks, and artisans. The official inauguration was attended by the president of the Diputació de Tarragona, who symbolically assumed the role of honey harvester and olive miller.
Among the main novelties of this edition, the family zone garnered great interest, with children's workshops and tastings dedicated to honey and olive oil that sold out all available spots, thus energizing the Artisan Zone. Another notable initiative was the 'Gastroiaies' showcookings, which revitalized the El Perelló Zone stage with traditional recipes prepared by local residents without professional culinary experience.
The large influx of public, who filled the town until the last moment awaiting the traditional raffle for their weight in honey and olive oil, and the positive feedback from exhibitors confirm the success of this edition.
Firabril solidifies its position as an essential showcase for local products, especially honey and olive oil, and as a fair with its own distinct identity, based on the zero-kilometer concept and the active involvement of the community fabric. The City Council has expressed its gratitude to all participants, including the 102 exhibitors, municipal staff, security forces, and collaborating companies, for making this successful edition possible.
