Located in the Casa Vincke, Dvisi is now the eighth restaurant in the Baix Empordà region to hold this prestigious award. The Repsol Guide highlighted the venue's focus on sustainability and circular economy.
“"It is the reflection of a way of understanding gastronomy: teamwork, perseverance, and respect for the product."
The restaurant, which was already recommended by the Michelin Guide, joins other local icons such as Bo.Tic and Casamar in the list of top-tier dining destinations in Catalonia.




