Located on the busy Cavall Bernat Avenue, the restaurant takes over the premises formerly known as Aradi. The 1,000-square-meter venue can host up to 250 guests and offers a versatile atmosphere for dining or enjoying artisanal drinks.
“"Sidral has been designed as a versatile space, intended for lunch or dinner as well as for having a cider, a juice, or cocktails in a more relaxed atmosphere."
The group's signature products, such as Sidra de Gel, were showcased during the opening. These beverages recently earned gold medals at the Sagrado Forum international competition in the Basque Country for their exceptional quality.
Founded by a third-generation family of apple farmers from Palau-sator, Mooma has become a benchmark for Catalan cider since 2016. The group continues to expand its reach across Girona and Cerdanya, maintaining a strong commitment to local agriculture.
