From today until May 25th, seven restaurants will compete for the title of the city's best croqueta. Each establishment will present three offerings: a classic croqueta, an author's croqueta, and a signature tapa from their own menu.

The event, aiming to make the popular tapa the star, will also feature DJ sets, workshops, and children's activities, creating a comprehensive culinary experience.

Among the participants are Rooster & Bubles, offering a 'rotisserie chicken' croqueta and a pulled pork version; La Martita, featuring Iberian ham with truffle and a squid ink croqueta; and Casa Rafuel, with a roasted chicken and ham croqueta and a 'gorgonzola' cheese option.

Also present will be Bodega Borràs, with creations like red prawn and 'txuletón'; La Fonda de Pirineicas, known for its omelets, will present roasted chicken and Peking duck croquetas; Casa Pince, with wild mushroom and red prawn options; and Cinco Hermanos, showcasing traditional dishes.

General admission with a tasting menu costs approximately 9 euros, while special workshops, such as cocktail or beer-making classes, can increase the price up to 30 euros.