Organized by Sr. y Sra. Cake, the competition celebrates traditional craftsmanship. The winning piece by Xavier Arevalo features intricate details including a treasure chest, referencing the movie Pirates of the Caribbean.
Other winners included L'Atelier in Barcelona and Mimpi in Sabadell. In the traditional brioche category, L'Espiga d'Or from Vilanova i la Geltrú took the top spot with a vegan sourdough recipe.
