Fricandó, a stew of veal or wild boar with mushrooms, is one of the most representative dishes of Catalan gastronomy. Now that traditional Catalan cuisine is experiencing a resurgence, it's the ideal time to rediscover this iconic dish.
At Bodega Josefa, a classic in the Gràcia neighborhood, managers Oriol Lagé and Santi Olivella bring a renewed vision to Catalan cuisine. Here, the fricandó is prepared with a sauce reminiscent of other classic dishes, offering a memorable culinary experience.
At Casa Axin, in Poble Sec, this restaurant of Chinese origin has earned a loyal clientele thanks to its grilled offerings and homemade stews, including a fricandó worth trying.
Finally, Can Pringa, located between the Les Corts and Sants neighborhoods, offers market and seasonal cuisine. It stands out for the quality of its dishes, among which is a canonical fricandó that will satisfy the most demanding palates.
