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Diari de Catalunya

Gaudí's universe turns into chocolate at Park Güell

Ten master pastry chefs exhibit Easter eggs inspired by the architect to commemorate the park's centenary.

Generic image of a chocolate sculpture inspired by Antoni Gaudí's work displayed in a showcase.
IA

Generic image of a chocolate sculpture inspired by Antoni Gaudí's work displayed in a showcase.

The Hypostyle Room at Barcelona's Park Güell is hosting the Gaudí in Chocolate exhibition until April 9, featuring ten monumental Easter eggs inspired by the works of Antoni Gaudí.

Promoted by BSM and the Barcelona Pastry Guild, the collection showcases the creativity of renowned chefs such as Miquel Chamorro from Brunells, who crafted a chocolate version of The Porter's Lodge. The event marks the 100th anniversary of the park as a public space.
The exhibition coincides with Barcelona's status as the World Capital of Architecture. It also serves as a prelude to the Gaudí Year in 2026, which will commemorate the centenary of the death of the world-famous Catalan architect.
Visitors can vote for their favorite chocolate sculpture using QR codes found at the site. The winning piece will be moved to the Barcelona Chocolate Museum for permanent display. Participating chefs include Lluc Crusellas, Saray Ruiz, and Josep Maria Rodríguez.

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