La Santa Market commemorates its tenth summer in Santa Cristina d'Aro, maintaining its characteristic offering of music, gastronomy, and crafts. The festival, which will run until August 30th, has scheduled over 250 musical performances, more than a hundred rotating exhibitors, and thirty different gastronomic proposals each day.
As a main novelty for this anniversary, the "elegant" restaurant The Horse Club Library has been created, led by chef Júlia Podall and located in the new The Ranch space, inspired by Montana. Festival director Julio Rico highlights the project's evolution, stating that "We have always wanted to be the place where people want to return" and that seeing families who started ten years ago return with teenagers is "probably the most beautiful thing La Santa has given us".
Music remains a central element, with performances spread across seven stages. Highlights include an acoustic concert by Manu Guix on August 20th and the Welcome August Ibiza 90’s Party.
The gastronomic offer proposes a culinary journey with thirty-four options. Jordi Roca and Ale Rivas return with Rocambolesc and Bikineria, and new additions include sandwiches from La Porchetta & Co, rice dishes from Vaya Xapa, bowls from Twins, and Gigi Focacceria.
The market will feature over a hundred rotating exhibitors, offering fashion, jewelry, decoration, and cosmetics along the festival grounds.
The festival also includes parallel activities, many focused on horses, such as Miron Bococi's "Vértigo" show every Friday. There will also be a Fashion Night, a Feria de Abril, volleyball shows, Impro Show monologues, and children's workshops.
