The Fundació Planes Corts has finalized the program for the fourth edition of the 'Tastet d’oficis' (Taste of Trades) workshop cycle, which will include 11 training sessions throughout 2026. These workshops focus on three main areas: agro-food craftsmanship, arts and crafts, and professions incorporating innovative elements such as artificial intelligence. The workshops will take place in Estamariu and Bescaran, running on a monthly basis.
The proposal aims to provide tools for sovereignty and highlight the culture, nature, and potential of the territory.
The sessions are presented in a "capsule" format, lasting between one and two days, mostly on weekends. The instructors are professionals from the Pyrenees who use a practical methodology grounded in theoretical knowledge. The cycle will begin on Saturday, January 24, with the "Fusteria" (Carpentry) workshop led by Josep Rafanell. Other notable sessions include "Decoration of tin and wood objects" with Carmen Invernon (February 21), and "Have Fun with AI" with IT specialist David Acuña (August 22). Writer Albert Villaró will close the cycle with a taste of "Creative Writing."
The training offer also includes "Create a shirt to your liking" (Mireia Mañes), felt making with Carla Ruiter, "Forest Cuisine" (Jana Peters and Valeria de Luca), "Bio-construction" (Lluïsa Silla), cyanotype photography (Gemma Pla), "Biodynamic Agriculture" (Joan Pagès), and a soap and shampoo making workshop (Akarona). The workshops have a limited capacity of about 10 people and cost 50 euros per person, entirely allocated to the instructors. Registration can be formalized via email, or full information can be consulted on the Cal Parramon website.
