This award is part of the new Spring Soletes edition, featuring over 300 establishments across the country. The Guía Repsol highlights venues that combine quality, authenticity, and accessibility, making them ideal spots for Easter getaways.

The ceremony in Terres de l'Ebre showcased the gastronomic potential of the Tarragona region, with around one hundred local businesses recognized. This distinction solidifies the Conca de Barberà area as a key player in the region's tourism and culinary sectors.