The initiative, driven by the Catering team of the Consorci Sanitari del Maresme (CSdM), has led to a decrease in uneaten food thanks to improved meal ordering processes and staff involvement.
This award highlights an experience that combines the optimization of the catering service with a more responsible use of resources and better adaptation of meals to patients' actual needs.
This initiative is part of the Consorci Sanitari del Maresme's commitment to sustainability. Reducing food waste helps to lessen the environmental impact of hospital activities and promotes more efficient management.
The recognition received at the national congress underscores the collaborative effort of the professionals who made this improvement possible and reinforces the CSdM's dedication to further reducing wasted food.
