Cooking begins at 7:00 AM, as local chefs prepare the Escudella using traditional methods. The distribution will start at 1:00 PM following a formal blessing. To ensure fairness, each person is limited to two large ladles of the stew, which is made exclusively with meat.

The event also features a local fair, workshops, and a communal breakfast. This year's celebration follows the passing of Joan Capdevila i Oller, the town's official chronicler and long-time festival participant, who died on December 17, 2025.