This culinary event highlights the gastronomic excellence of southern Catalonia, coinciding with the region's status as the 2025 World Region of Gastronomy. The Soletes recognize charming, high-quality local establishments that offer authentic experiences. During the ceremony, officials emphasized the importance of sustainable tourism and the professional talent found in local kitchens.
“"Alcanar is a privileged municipality with orchards and the sea, which connects perfectly with the Soletes that reward local gastronomy."
New awardees include Arròs & Brases in Alcanar, Cinteta in La Ràpita, and Herbivore in Reus. The gala concluded with a tasting menu by chef Vicent Guimerà from L'Antic Molí, featuring local delicacies such as Ebre Delta duck and La Ràpita prawns, showcasing the rich natural pantry of the Montsià region.
