The event will feature sixteen gastronomic vans, presenting a wide selection of dishes for all tastes, including gluten-free options. In addition to the culinary offerings, the festival will include an area dedicated to craft beer and wine tasting, with local producers offering products from Terra Alta and Priorat.

Concurrently, the Crafty Day will be organized, an exhibition coordinated by the Commerce department that will bring together various artisan product stalls, aiming to revitalize and promote local trade in the town.

The cultural program will be one of the festival's main pillars, with music and dance activities throughout the weekend. On Saturday, April 25th, starting at 12:00, musical ambiance will be provided by Recol·lectors de Vinils. In the afternoon, at 17:00, International Dance Day will be celebrated with a performance by the Maria Lozano Dance School, and the day will culminate at 22:00 with a concert by Visualdrums and a breakdance exhibition.

On Sunday, April 26th, the music of Recol·lectors de Vinils will once again liven up the morning. At 12:00, the Jacqueline Biosca Dance School will offer another performance, and between 17:00 and 19:00, there will be various dance exhibitions by CBE Quick Dance and the modern dance group from Gimnàs Alfaro.