During the afternoon, the youngest attendees and their families enjoyed various workshops, including balloon twisting and face painting, while a fire was lit to roast the first chestnuts. The festival continued with traditional dances and songs of the Castanyada, encouraging participation from all ages.
The celebration concluded with one of the most anticipated moments: tasting roasted chestnuts and homemade panellets, prepared by the Cafè del Mallol.
This gathering allowed families to enjoy the Castanyada, keeping the tradition alive in a festive atmosphere.
