Lleida's Kylatt olive oil ranks in the Top 10 of the 2026 Iberoleum Guide

The organic extra virgin oil produced in Alcanó is recognized as one of the best in Catalonia and Spain.

Generic image of a premium extra virgin olive oil bottle on a wooden table.
IA

Generic image of a premium extra virgin olive oil bottle on a wooden table.

The organic extra virgin olive oil Kylatt, produced by Fruits de Ponent and Novacoop Mediterranea in Lleida, has secured a spot this March among the top ten medium fruity oils in Spain.

The 2026 Iberoleum Guide has highlighted the exceptional quality of the oil produced at the Molí d'Alcanó, placing it in its prestigious Top 10. The recognition emphasizes the product's balanced flavor and smooth texture, which blends freshness with a delicate palate.
In addition to its national ranking, Kylatt has been consolidated as one of the three best olive oils in Catalonia within its category. This achievement reinforces the international reputation of the Segrià region's agricultural excellence.
This latest award joins a series of international honors previously received in major cities such as London, Tokyo, New York, and Dubai, marking another milestone for the premium brand's global expansion.