Fifteen researchers from Agrotecnio are featured in this international ranking, compiled by the platform Research.com, which evaluates the scientific production and impact of universities worldwide. The classification is primarily based on bibliometric indicators, notably the h-index, which measures the impact of scientific output in a specific discipline based on publications and citations received.
In the field of Plant Science and Agronomy, the UdL ranks ninth in Spain and 173rd internationally, reflecting the global reach of the agri-food research conducted in Lleida. Their research connects the field, food, and territory with an applied perspective.
Among the researchers linked to Agrotecnio contributing to this scientific activity are Olga Martín Belloso, Paul Christou, Gustavo A. Slafer, Sonia Marín, Robert Soliva-Fortuny, Roxana Savin, Ignacio Romagosa, Concha Ramos, Jordi Voltas, José A. Martínez-Casasnovas, Josu G. Alday, Carlos Cantero, Teresa Capell, Immaculada Viñas, and Antonio J. Ramos.
The research spans various areas: Paul Christou and Teresa Capell explore biotechnological crop improvements; Gustavo A. Slafer, Roxana Savin, and Ignacio Romagosa study crop development and adaptation, with a focus on cereals; Carlos Cantero and Concha Ramos Martín work on sustainable cultivation techniques; Olga Martín-Belloso and Robert Soliva-Fortuny investigate new food processing technologies; and Immaculada Viñas studies spoilage microorganisms in fruits and vegetables.
Food safety is another central focus: Sonia Marín and Antonio J. Ramos analyze fungi and mycotoxins. José A. Martínez-Casasnovas applies remote sensing to agricultural management, while Jordi Voltas and Josu G. Alday examine the response of forest ecosystems to climate change. These areas highlight the diversity of agri-food and forestry research at Agrotecnio, contributing to more sustainable and innovative agriculture.
