Situated near Parc Central, the 2,000-square-meter facility was designed by the local firm Estudi Milà. The project features premium finishes and Mediterranean colors like olive green. Managed by the Barcelona-based group Weflating, the hostel officially opened on August 14 after an eighteen-month renovation process.
“"We are committed to a model inspired by Vertical Living; that is, we want things to happen in all spaces of the hostel."
The hostel offers 35 rooms with a total capacity for 116 guests. Facilities include a restaurant led by chef Davier Aragón, bike rentals, and private meeting rooms. Notably, the establishment rewards guests for low water and electricity consumption as part of its environmental commitment.
