Surrounded by ancient heritage, the event served as a prelude to the main awards night. Chefs Jeroni Castell from Les Moles and Fran López from Villa Retiro were responsible for preparing the gourmet tastings for the distinguished guests.

Notable attendees included Joan Roca from El Celler de Can Roca, Eduard Xatruch from Disfrutar, and Paco Pérez from Miramar. Other culinary stars present were Nando Jubany, the Torres brothers, Ángel León, and Fina Puigdevall from Les Cols.

The gathering was also attended by Cristina Lagé, Director General of Tourism of the Generalitat, alongside Repsol executives Marcos Fraga and Javier Sancho.