World-renowned chefs including Joan Roca, Elena Arzak, and the Torres brothers gathered at the UNESCO World Heritage site. The event featured a selection of local delicacies prepared by Michelin-starred restaurants from the Ebre region.
“"We have a fantastic product, fantastic restaurants, and a hospitality school that trains our future talent."
This marks the first time the Repsol Guide has held its main awards ceremony in Catalonia, choosing Tarragona as the host city to celebrate the excellence of Spanish Mediterranean cuisine.
