The awards, which brought together over a hundred professionals and culinary enthusiasts, annually recognize the work of those who promote the gastronomic richness of Camp de Tarragona and the Terres de l'Ebre.
In this edition, L'Algadir del Delta, located in Poblenou del Delta, received the Esencia Capital Partners Award for Best Visited Restaurant. The establishment, known for its rice dishes and its commitment to local cuisine and products, will celebrate two decades of activity next year.
For its part, Celler Rialla, located in Batea and affiliated with the DO Terra Alta, was honored with the My VIP Experience Award for Best Winery. Founded in 2016, this wine project focuses on Grenache and promotes ecological and sustainable viticulture, respecting the environment and the region's winemaking identity.
“"It fills us with pride to gastronomically recognize the territory in this eleventh edition. It has been a very fruitful year and I want to take this opportunity to extend congratulations from the entire board of directors to the award winners and also to all those destinations we have visited in the last 12 months."
The gala was attended by institutional representatives and professionals from the sector, highlighting the good moment that the region's cuisine is experiencing, with projects that prioritize quality, sustainability, and local product roots.
