The program consists of six sessions held at various locations across the city, typically on Thursdays at 7:00 PM. These events are designed to be educational and interactive, led by industry professionals who will guide participants through local flavors.
The inaugural event is set for March 19th at Cal Trepat, featuring local wines paired with artisanal cold meats from Cal Francesc. Sommelier Jordi Martínez will host the session, which costs 9 euros and is open to adults over 18.
“"With this cycle, we want to consolidate a stable program of tastings that showcases and values local products and gastronomic talent."
This initiative builds on the success of previous events like Tasta l'Estiu. Registration for the limited spots will open next week on the municipal economic promotion website.
