Jazz and fine dining to kick off the Terrassa Jazz Festival

El Cel de les Oques restaurant sells out exclusive dinner featuring the Font & Font duo.

Generic image of an intimate dinner-concert featuring live jazz music and gourmet cuisine.
IA

Generic image of an intimate dinner-concert featuring live jazz music and gourmet cuisine.

The Jazz Terrassa Festival will begin its 45th edition on March 6th with a traditional pre-event combining classic jazz and signature cuisine in Terrassa.

The official celebration will be preceded by an intimate evening at El Cel de les Oques restaurant, located on Carrer de la Palla. This establishment, led by chef Keco Martínez-Anglès and sommelier Imma Puigmitjà, will offer a five-course tasting menu for only twenty guests.
The musical performance will be provided by Font & Font, a duo formed by Òscar Font and his son Max Font. Their repertoire, featuring clarinet, trombone, and guitar, is inspired by Woody Allen's style and includes Catalan adaptations to connect with the local audience.

"We like these activities that transcend live concerts. From the organization, we want to involve the business sector and join forces."

Susanna Carmona · Jazz Terrassa Festival Coordinator
The evening's wine pairing will be led by Carles Datsira from Ramon Raventós Viticultors, who has selected wines such as Raventós-Basagoiti Principal eco 2023 to accompany a proposal that blends New York essence with local flair.