Following the national gala in Tarragona, the guide highlighted Casa Nita, an intimate venue on Grànius street led by Marc Dinarès and Belén Lapeña. The restaurant, which features only four tables, was praised for its artisanal philosophy and contemporary take on traditional family recipes.

Nearby, El Ciri, helmed by well-known chef Marc Ribas, also received recognition. Located on Antoni Torrella street, the establishment focuses on 'hedonistic traditional Catalan cuisine,' updating classic recipes to make them lighter while preserving authentic flavors.