The celebration began with a rural walk and a popular breakfast at Plaça de Pere Amat, followed by a solemn mass at the Church of Sant Martí. In parallel, Carrer d’Antoni Soler i Hospital hosted an exhibition by lace makers (puntaires) and the street performance Gelicadabra, while sardana music filled the air at the same Plaça de Pere Amat.
At midday, the Sant Martí Gastronomic Fair was the central focus, offering tastings of honey and curd cheese, and cheese and wine. The day continued with a musical aperitif and the awarding of prizes for the Popular Gymkhana around Plaça de la Vila, which led to a communal lunch featuring farmer's rice, all accompanied by music for all audiences.
The festival highlighted how small moments, such as a street conversation, a shared table, or reconnecting with neighbors, build the festive spirit. Three days of popular culture, gastronomy, and coexistence have kept the festive atmosphere alive in Viladecavalls.
