Alt Empordà strengthens its position in the Michelin Guide in Girona

A total of 39 establishments in the region receive recognition from the prestigious French gastronomic guide.

Generic image of a luxury restaurant table overlooking the Empordà coast.
IA

Generic image of a luxury restaurant table overlooking the Empordà coast.

The gastronomy of Alt Empordà reaffirmed its creative leadership this March in Girona, where nearly forty establishments were honored by the prestigious Michelin Guide.

The Auditori de Girona hosted the plaque delivery ceremony for recommended restaurants. Notable winners include Rom, Sumac, El Roser 2, El Motel, and El Vaixell in l'Escala, representing a territory that turns landscape into culinary culture.

"Gastronomy, like the territory, endures when it becomes a shared experience and living memory"

Manager of Editorial Empordà · Spokesperson
This success aligns with new industry tools like Plan Genhesis, launched in Barcelona by CaixaBank and elBullifoundation. This project aims to guide business management and sustainability in the culinary sector.