During the first day, Arbilla led a session focused on Cadí cheeses and mountain landscapes. The event brought together renowned Catalan chefs to showcase contemporary mountain cuisine and local products from the Pyrenees.
The gathering featured a gala dinner prepared by Eli Farrero, Míriam Oliva, Sergi de Meià, and pastry chef Oriol Balaguer. Balaguer presented a chocolate replica of the Sant Climent de Taüll church as a tribute to the local heritage.
“"We want the restaurant to remain creative and avant-garde, seeking new techniques while integrating the territory and its products."
The event concluded with a masterclass by Oriol Castro from the three-Michelin-starred Disfrutar. GastroPirineus, founded in 2016 in La Seu d'Urgell, continues its mission to promote mountain gastronomy across different alpine locations.
