The production focuses on fruit preservation through fermentation at 23 degrees. The wine then undergoes six months of barrel aging, which stabilizes its color and extends its finish on the palate.

The winery's architecture is a key feature, utilizing the natural slope for gravity-based processing. Grapes are received at the top, processed in the middle, and aged in the lower levels.

Sensory notes for Aroa Mutiko 2024 include fresh fruit aromas with smoky undertones from the oak. It offers a silky texture and the characteristic volume of a well-matured Garnacha.