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Diari de Catalunya

Pauly Paulicap, the new Baxi Manresa center who masters the art of cooking

The recent American addition to the Manresa interior game demonstrates a surprising ability for international gastronomy on social media.

Generic image of a basketball player cooking in a modern kitchen, with ingredients visible.
IA

Generic image of a basketball player cooking in a modern kitchen, with ingredients visible.

The American center Pauly Paulicap, recently incorporated into Baxi Manresa, not only reinforces the team's defensive rebounding but also exhibits his passion for gastronomy through his social media profiles.

Paulicap's arrival at Baxi Manresa, following his time with Promitheas Patras in Greece and Nutribullets Treviso in Italy, aims to improve the defensive section, especially rebounding. Beyond his spectacular plays on the court, the player has developed a notable culinary hobby that he shares with his followers.
Followers of the Manresa team who visit his main Instagram profile (@pauly33_) can find, along with his best highlights, samples of his cooking talent. Among the featured dishes are homemade noodles with tomato sauce and chicken, crispy rice nigiris with salmon tartare, and Japanese pork and cabbage gyozas.
This hobby has a dedicated account since 2023, called @chef.pauly, where Paulicap shares recipes for all tastes. From a cheesecake topped with Oreo cookies for those with a sweet tooth, to a flamed salmon fillet with sweet and sour sauce or his own version of the margarita pizza, demonstrating great versatility.
Even international Christmas gastronomy is included in his repertoire. Recent posts show recipes like Icelandic cornflake meringue cookies or risalamande, the popular Danish dessert served after Christmas dinner, showcasing his passion for global cuisine learned during his international stays.

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