The award was announced during the 2026 Repsol Guide Suns gala held at the Palau Firal i de Congressos de Tarragona. Cervus was recognized for its creative fusion of Catalan and Andalusian traditions, a rising trend in the Spanish gastronomic sector.
In the Tarragona province, Cervus and Quintaforca (located in Nulles) were the two new additions to the guide. Catalonia now boasts a total of 122 awarded restaurants, reflecting the region's strength as it celebrates its status as the World Region of Gastronomy.
“"This year's list focuses on young projects, shorter and more dynamic menus, and a culinary fusion that looks at domestic territories."
The event was attended by Miquel Sàmper, Minister of Business and Labour, and Antonio Brufau, President of Repsol. The recognition further promotes Reus and the Costa Daurada as top-tier gastronomic destinations.
