The new venue will be situated at 81 Pere el Cerimoniós Avenue. The gastronomic concept focuses on traditional Galician cuisine, highlighted by an unlimited grilled meat service. According to the promoters, the restaurant will operate with an open kitchen throughout the entire day.

Regarding pricing, the weekday menu from Monday to Friday will cost 14.95 euros, including one drink. On weekends, prices will be 20 euros on Saturdays and 25 euros on Sundays and public holidays, which will include unlimited drinks, desserts, and coffee.

The official opening is scheduled for 6:00 PM on Monday, March 18. This launch in the capital of Baix Camp is part of a broader expansion strategy for the Peyo group, which plans to open further locations in Cambrils, Tarragona, and Salou.