Twenty local restaurants are participating in this year's event, showcasing Arroz Bayo from the Ebro Delta paired with Castell d'Or wines. The presentation took place at Buidasacs Restaurant, highlighting the collaboration between Reus Promoció and the local private sector.
“"A perfect pairing that reflects our will to continue building a quality and local gastronomic offer together."
A new mobile application has been introduced for 2026, allowing customers to vote for their favorite menus. The most popular restaurant will receive a special award from the AEH. Participating venues include Ferran Cerro Restaurant, L'Alkimista, and Espurna de Reus.
