The training takes place at the Restoration and Hospitality Training Classroom from March 13 to April 17. Classes are scheduled on Friday afternoons and Saturday mornings to accommodate working professionals' schedules.

Participants will learn essential techniques for preparing iconic dishes such as sushi, gyozas, and ramen. The program is designed for both beginners and those looking to expand their culinary knowledge through a mix of theoretical and practical sessions.

By offering this specialized training, Espai Boule strengthens its commitment to accessible education in Reus, providing tools that meet the current demands of the international gastronomic industry.