Rosalía showcases her Spanish omelette and Baix Llobregat vermouth in Vogue

The singer from Sant Esteve Sesrovires stars in a culinary video for the international magazine ahead of her new music release.

A close-up of a glass of white wine and a Spanish omelette on a wooden table.
IA

A close-up of a glass of white wine and a Spanish omelette on a wooden table.

The artist Rosalía shared this Tuesday her Spanish potato omelette recipe and a traditional Baix Llobregat vermouth in a special collaboration for Vogue magazine.

The singer from Sant Esteve Sesrovires participated in the Now Serving section of the fashion publication's YouTube channel. During the recording, Rosalía defended using onions in the omelette to add a sweet touch, pairing the dish with traditional bread with tomato.

"Onion is delicious and gives it a sweet touch."

Rosalía · Singer
This media appearance coincides with the promotion of her new music video, Sauvignon Blanc, part of her latest album Lux. The artist also prepared a full vermouth with mussels and Espinaler sauce, highlighting her local roots.