Collserola Restrictions Impact Local Businesses During Easter Week

Access prohibition to Collserola Natural Park due to African swine fever drastically reduces clientele for local bars and restaurants.

Generic image of a mountain road with a 'no entry' sign and dense vegetation.
IA

Generic image of a mountain road with a 'no entry' sign and dense vegetation.

Access restrictions to Collserola Natural Park, implemented since March 12 due to an African swine fever outbreak, have led to a significant decrease in customers for local bars and restaurants during Easter Week.

Although catering establishments are permitted to operate, the inability to access them on foot or by bicycle has deterred regular customers. This situation has resulted in substantial losses for businesses located within the affected perimeter, which are now only accessible by private vehicle.
The low turnout of visitors to the park during Easter Week indicates that citizens are largely complying with the prohibitions. Restaurants like Santa Creu d’Olorda have reported minimal occupancy, almost empty, during these holiday days.

"We have lost the customers who used to come by mountain bike, running, or walking, and this has resulted in a 30% loss of our turnover."

Miquel Roldán · Manager of Santa Creu d’Olorda restaurant
The restrictions began on March 12, after Barcelona was declared a high-risk infection zone following the detection of an infected wild boar in the park. The Generalitat prohibited leisure and recreational activities, allowing access only to businesses, facilities, homes, and public transport stations.
Despite signage with posters, fences, and the presence of the Guàrdia Urbana, some non-compliance has been observed, particularly on the carretera de les Aigües, where some individuals bypass barriers. Additionally, about thirty parks, gardens, and picnic areas in the mountain neighborhoods of Nou Barris, Horta-Guinardó, and Sarrià-Sant Gervasi also remain closed by municipal order.