This small venue, located in the heart of Collblanc Market, has transformed its cod sandwich into a true culinary icon. Its commitment to local sourcing and quality is reflected in the use of fresh ingredients, purchased directly from the market stalls.
The popularity of this dish is such that Bar Neme buys between 40 and 60 kilograms of cod each week to meet demand. This figure highlights the success of a simple yet expertly prepared offering using excellent raw materials.
Those who try it for the first time describe it as a gastronomic delight, made with simple ingredients but of excellent quality.
Word-of-mouth, amplified by social media, has propelled the sandwich to the category of 'best in L'Hospitalet' and even the entire Barcelona metropolitan area. In fact, 70% of the sandwiches served at the bar are cod.
Although cod is the star, Bar Neme's menu includes other notably successful options, such as sausage sandwiches and homemade tapas. Meatballs and potato omelette are particularly popular, with consumption for the latter exceeding 50 dozen eggs weekly.
