Located on Olesa street, at the intersection of the Sagrera, Congrés i els Indians, and Navas neighborhoods, Can Vaqué has become a benchmark for its gastronomic proposal. The establishment, which has maintained its essence for over 40 years, stands out for offering a midday menu that breaks with the usual prices in the city.
The menu, priced at 8.5 euros, includes two options for the first course, two for the second, bread, a drink, and dessert. This offer places it well below the average prices of many restaurants in Barcelona, without sacrificing the quality and flavor of traditional cuisine.
Among the menu's offerings, dishes such as potato salad with aioli, a legume soup, and a round of beef in sauce, accompanied by potatoes, carrots, and peas, have been enjoyed. The desserts, simple and homemade, include options like flan, custard, or fruit, maintaining the tradition of classic home cooking.
“"It's grub, but well-made grub."
Can Vaqué's philosophy is based on constant hard work and friendly service to customers, who can enjoy their dishes both in the dining room and on the terrace. Its ability to offer generous and tasty portions, such as tripe, from early morning until the afternoon, Monday to Friday, is one of its distinctive features.
This restaurant not only feeds its customers but also supports the social fabric of the neighborhoods where it is located, being a source of pride for the residents of Navas, Sagrera, and Congrés.
