The chef Marc Ribas has embarked on a new business venture called PAMB. This project aims to turn the Catalan sandwich into a high-quality urban icon. Ribas is joined by partners Franxa Tomàs, Nico Torres, and Marc Serra in this culinary initiative.
“"We don't make sandwiches, we 'entrepanem'"
Currently, PAMB has opened a 'soft opening' location at València Street, 203, in Barcelona. This space serves as a laboratory where the team experiments with different cured meats and breads to perfect their recipes.
The final goal is a larger establishment located at Verdi Street, 15. This upcoming venue will feature a large kitchen, a dining area, and a bar where customers can watch the sandwiches being prepared in real-time.
