These venues have become benchmarks for those seeking to enjoy this traditional Catalan dish. From restaurants with a long family history to establishments located in emblematic markets, quality and flavor are guaranteed.
One of the highlights is the Gelida restaurant, which in 2026 will celebrate its 80th anniversary. Currently managed by Gerard Llopart, an engineer and member of the third family generation, the venue serves 600 diners daily. Its bacalao 'a la llauna' is characterized by a crispy batter and is accompanied by beans with garlic and parsley, prepared with great precision.
Its bacalao 'a la llauna' with the crispy batter and some 'mongetes' with garlic and parsley is prepared with precision.
At the Boqueria Market, Kiosko Universal is another essential stop. The Domínguez family has managed this establishment since 1973, with Borja Domínguez at the helm. Their bacalao 'a la llauna' has gained fame thanks to the advice of renowned chef Carles Gaig, who shared his wisdom some years ago.
Finally, Bar Joan, located in the Santa Caterina Market, also ranks among the best. Its bacalao 'a la llauna' is considered one of the most excellent in the city, and can be savored at its spacious bar, offering an authentic culinary experience in a vibrant setting.
