The connection between cuisine and the soul, a central theme in the film Babette's Feast, has been recently evoked following the presentation of a unique book: 'Viscut i cuinat' (Lived and Cooked). This work, written by Lali Biosca (Barcelona, 1950) and published by Cal·lígraf, merges 25 short stories with 25 recipes.

As Maria Rosa Pons and Ramon Tremosa note in the prologue, the book is conceived as two distinct works in one. The author, born into a large Catalanist family in the Gràcia neighborhood, was actively involved in the anti-Franco struggle and the independence movement. Her professional career was primarily in local administration, with participation in cooperation projects, especially in Algeria. Her great passions are traveling and cooking.

The stories, spanning from 1966 to 2024, recount lived experiences in professional, political, cooperative, and personal spheres, including stays on the Greek island of Amorgos. Each narrative is accompanied by a Mediterranean recipe chosen by the author, who emphasizes her identity and roots.

The book launch, described as very intimate, took place at the Semproniana restaurant, organized by Ada Parellada. During the event, attendees had the opportunity to taste some of Biosca's proposed recipes, such as a sweet pepper pâté typical of Kosovo, a roasted eggplant mousse from Greek cuisine, and stuffed rice 'tarongetes' (little oranges), inspired by Commissioner Montalbano.

Biosca's work defines her as a multifaceted woman and an original author, capable of moving readers with her stories and generously infusing her cooking with 'soul', much like the protagonist of Babette's Feast.