The celebration in Vilaverd focused on recreating the ancient techniques and rituals associated with the traditional pig slaughter. This cultural event aims to keep local history alive for new generations in the Conca de Barberà area.

A highlight of the morning was the communal breakfast at 10:00 AM, where attendees sampled various meats and sausages prepared over an open fire. The event was made possible through the dedicated efforts of local volunteers.