During her speech in Girona, Maria Nicolau challenged the media pressure that makes people feel inadequate for not using expensive local products or Michelin-star techniques. She argued that Catalan cuisine is evolving rather than disappearing.
“"This is the era where we cook more and better than ever in history, and everyone does what they can. That is where real cooking lies."
The event aimed to restore pride in simple home meals, countering theories that future homes will lack kitchens due to the rise of pre-cooked food and robots.
