The initiative, promoted by the owners of the renowned restaurant Can Xapes, took place in the city of Girona, becoming a festive and gastronomic meeting point. The event was captured by photographer David Aparicio.
This popular celebration served to champion traditional Catalan cuisine, with a preparation that, according to close sources, exceeded 200 liters of broth and ingredients, ensuring servings for all attendees.
The escudellada established itself as a festive day combining culinary tradition with massive citizen participation.
The key date for the event was February 7, 2026, and it showcased the local catering sector's ability to generate events of high social and cultural interest in the capital of Gironès.
